INGREDIENTE (tava de 38x25 cm)
*Pandispan pufos
5 oua
125 g zahar
125 g faina
sare
1 plic zahar vanilat
coaja rasa de lamaie
*Crema de vanilie tip Chiboust
5 oua
700 ml lapte
125 g zahar
40 g amidon
2 plicuri zahar vanilat
20 g gelatina
sare
!Topping
500 g capsuni
3 plicuri jeleu pentru tort
suc de lamaie
50 g zahar