Ingrediente:
* 1 kg ciuperci brune
* 2 legaturi de ceapa verde
* 3 fire de usturoi verde (sau 5 catei de usturoi)
* 500 g linte bruna (fiarta sau din conserva)
* 2 legaturi de patrunjel
* 1 legatura de marar
* 3 Lg faina de in + 6 Lg apa fierbinte (pentru a lega compozitia)
* 4 Lg faina fara gluten (se poate folosi si faina normala)
* 250 g tofu sarat
* 3 lgt drojdie inactiva
* 1/2 lgt curcuma
* 1/2 lgt boia dulce
* 1 Lg iaurt vegetal
* Sare si piper dupa gust
* Ulei de masline (pentru calit)
* Pesmet pentru tapetarea tavii de cuptor
(EN) Ingredients:
* 1 kg brown mushrooms
* 2 bunches of green onions
* 3 strands of green garlic (or 5 cloves of garlic)
* 500 g brown lentils (cooked or canned)
* 2 bunches of parsley
* 1 bunch of dill
* 3 tbsp flaxseed flour + 6 tbsp hot water (to bind the mixture)
* 4 tbsp gluten-free flour (regular flour can also be used)
* 250 g salted tofu
* 3 tsp nutritional yeast
* 1/2 tsp turmeric
* 1/2 tsp sweet paprika
* 1 tbsp plant-based yogurt
* Salt and pepper to taste
* Olive oil for cooking
* Panko for coating the baking dish