600 Gr faina
30 Gr drojdie
100 Gr unt
1 ou intreg
2 galbenuse
jumate lingurita de sare
coaja lamaie rasa
80 Gr zahar pudra
20 Gr zahar vanilat
200 ml lapte
Ingrediente nuca
300 Gr nuca macinata
5 linguri zahar pudra ( 100 Gr )
2 plicuri de zahar vanilat
Timp coacere 35-40 min
Temperatura coacere 180 grade
Ingrediente sos de vanilie
2 oua
1 lingura faina optional
2 linguri de amidon de porumb
2 linguri zahar
2 plicuri zahar vanilat
1 litru lapte
1 lingurita esenta lamaie