Ingrediente:
- 1 kg alune de padure cu coaja - sau 350 g - 400 g miez de alune
- 100 g zahar pudra
- 100 ml ulei
- 25 g cacao
- 200 ml lapte vegetal
- 1/2 lgt esenta de vanilie
- 1 vf de cutit de sare
■ Preparare:
- se coc alunele la 180 °C timp de 15 minute
- se mixeaza cu un blender puternic (aprox 2000 W) folosind modul pulsare pana se maruntesc
- se adauga restul ingredientelor
■ Ingredients:
- 1 kg of hazelnuts with shell - or 350 g - 400 g of hazelnut kernels
- 100 g powdered sugar
- 100 ml oil
- 25 g cocoa
- 200 ml vegetable milk
- 1/2 liter vanilla extract
■ Preparation:
- bake the hazelnuts at 180 ° C for 15 minutes
- at the beggining mix with a powerful blender (approx. 2000 W) using the pulse mode
- add the rest of the ingredients