Ingrediente:
2 oua (galbenusurile pentru aurirea albusurilor in aluat)
1 pahar de apa calduta (200ml)
1 pahar de lapte caldut (200ml)
1 pahar de ulei (125ml)
1 lingurita de sare
2 linguri de zahar (daca doriti mai mult dulce, adaugati mai mult zahar)
1 drojdie proaspata
Aproximativ 800g de faina (textura aluatului trebuie sa se lipeasca usor de deget)
125g unt moale
Coaceti la 200 • pana devin aurii
https://www.youtube.com/watch?v=qaIO_-iAua8&ab_channel=%D9%88%D8%B5%D9%81%D8%A7%D8%AA%D9%85%D8%A7%D9%85%D8%A7%D8%AA%D9%83%D8%B1%D9%8A%D9%85%D9%88%D9%88%D8%B5%D9%81%D8%A7%D8%AA%D9%85%D8%A7%D9%85%D8%A7%D8%AA%D9%83%D8%B1%D9%8A%D9%85%D9%88