Cum se mananca Sushi la restaurant

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Sushi este unul dintre preparatele cu cea mai mare cautare de pe tot globul.

Pentru a deveni un adevarat cetatean al lumii, e bine sa cunoasteti sortimentele sushi cat si cu ritualurile respective.

Va veti avea nevoie de:
O carafa si cupe
Bere rece japoneza sau ceai cald verde
Betisoare
O farfurie sau platou
Mici condimente pentru fiecare fel de mancare
Sos de soia
Preparate wasabi
Cel putin 2 bucati de sashimi
Cel putin 2 bucati de nigiri sushi
Cel putin 6 bucati de maki vot
Felii de ghimbir murat
Sake
Felii de ghimbir murat
...

Pasul 1: Alegeti un restaurant bun
Duceti-va la un restaurant specializat in sushi aflat (pe cat posibil) in proprietatea unui japonez sau la unul care tinde sa ofere selectiile de preparate din cele mai autentice.

Pasul 2: Spalati-va mainile
Daca vi se ofera un prosop cald, umed, spalati-va mainile cu el.
Acesta va fi luat de pe masa dumneavoastra inainte ca mancarea sa fie servita.

Pasul 3: Inaintea mesei
Se obisnuieste sa se comanda unele bauturi aperitive, servite intr-o carafa cu cupe mici, pentru a va bine dispune inainte ca masa sa fie servita.

Pasul 4: Toastul
Nimeni nu ar trebui sa-si toarne singur. !
Mancati apoi putina paine prajita.
Tineti ceasca in sus si spuneti "Kampai!"

Este obisnuit ca persoana cea mai importanta de la la masa (seful, sau cea mai in varsta persoana) sa ridice sticla.

Pasul 5: Schimba bautura
Cand platoul de sushi ajunge la masa , schimbati bautura dvs.cu o bere japoneza rece sau ceai cald verde.

Pasul 6: Se pregatesc betisoarele
Daca betisoarele dvs. sunt ambalate, scoateti invelisul si trageti in afara betele, dar nu le freacati unul de altul pentru a elimina aschiile
Daca ,totusi o faceti e un semn prin care aratati ,in mod brutal, faptul ca restaurantul are betisoarele ieftine....
Cand nu le utilizati, acestea ar trebui sa fie sprijinite pe marginea bolului sau pe cel cu sos de soia .

Pasul 7:
Ati terminat atunci cand farfuria dvs. este curata, exceptie facand wasabi si gari, desigur.
Asezati betisoarele dumneavoastra orizontal pentru a semnala faptul ca ati terminat si aduceti multumiti bucatarului.

Pasul 8: Se toarna sosul de soia
Se toarna o cantitate mica de sos de soia intr-un vas mic gol , dar nu se toarna mai mult de trei linguri (in aceasta etapa) .
Daca aveti nevoie de mai mult , puteti adauga mai tarziu,.

Pasul 9: Se adauga wasabi
Acest hrean picant este utilizat cu sosul de soia si se adauga ca aroma la peste.

Cu un singur betigas, se ia o cantitate cat un bob de mazare si se amesteca in sosul de soia.

Pasul 10: Deplasarea alternativa
Schimbati bucatile de nigiri sushi si rulourile maki ,la un moment dat, alternandu-le cu bucati de gari si topping din bolul cu sos de soia, dupa caz.

Pasionatii de sushi cred ca ar trebui sa utilizati numai wasabi pentru sashimi -niciodata pentru nigiri sushi sau rulouri maki, deoarece bucatarul-sef a folosit deja cantitatea exacta de wasabi necesar pentru a spori aroma de sushi.

Pasul 11: Incepeti cu sashimi
Daca aveti un platou de sushi si sashimi, se obisnuieste sa se manance sashimi primul.
Cu betisoarele dvs luati o bucata de sashimi, scufundati-l in sosul de soia, apoi puneti bucata intreaga in gura.

Daca nu stiti cum sa utilizati betele de mancat, nu incercati sa manancati sashimicu furculita Se considera ca ceva incredibil de straniu sa folositi asaceva.

Pasul 12: Mancati ghimbir
Folosind betisoarele, mancati o bucata de gari, sau ghimbir murat, din gramada de felii umede din farfuria dumneavoastra de sushi.
Acest lucru se obisnuieste sa fie consumat intre bucatile de peste

Pasul 13: Deplasarea alternativa
Mananca sashimi cu despicatura-curatata de ghimbir.

Pasul 14: Umpleti bolul cu sos de soia
Cand ati terminat sashimi, se reumple bolul cu sos soia

Pasul 15: Mananca sushi
Cu betisoarele dvs, serviti o bucata de nigiri sushi si treceti-l prin sosul de soia pentru peste cu fata in jos, astfel incat orezul sa nu stea muiat prea mult.
Asezati bucata intreaga in gura, cu exceptia cazului in care aceasta este foarte mare. In acest caz, doua muscaturi sunt acceptabile.

Pasul 16
Daca nu sunteti de acord cu bete de mancat, manancati nigiri sushi cu degetele, este o maniera acceptabiala.

Nota:
Sosul de soia a fost facut in China cu mai mult de 2.500 de ani in urma de catre calugari budisti, acesta a ajuns Japonia in secolul al saselea.

Sushi is one of the fastest-growing cuisines across the globe. To become a true citizen of the world, prepare yourself with this primer on sushi-eating rituals.

You Will Need.

Sake
A sake carafe and cups
Cold Japanese beer, or warm green tea
Chopsticks
A dinner plate or platter
Small condiment dish
Soy sauce
Prepared wasabi
At least 2 pieces of sashimi
At least 2 pieces of nigiri sushi
At least 6 pieces of maki roll
Pickled ginger slices
Sake
A sake carafe and cups
Cold Japanese beer, or warm green tea
Chopsticks
A dinner plate or platter
Small condiment dish
Soy sauce
Prepared wasabi
At least 2 pieces of sashimi
At least 2 pieces of nigiri sushi
At least 6 pieces of maki roll
Pickled ginger slices

...Step 1: Choose a good restaurant
Go to a restaurant specializing in sushi—Japanese-owned or -operated establishments tend to offer the most authentic selections. And if you’re in a land-locked place, make sure they pride themselves on sushi that’s as fresh as possible.

Step 2: Wash your hands
If you’re offered a hot, moist towel, wash your hands with it now. It will be removed from your table before your food is served.

Step 3: Order sake
It is customary to order some sake, likely served in a carafe with small cups, to enjoy before your meal is served.
Although expensive sakes are often better enjoyed chilled, sake with sushi is traditionally served warm, since the fish will be cold.

Step 4: Toast
Pour sake for your dinner companions—traditionally, no one should pour it for themselves, at least for the first round—and then toast. Hold your cup aloft and say, “Kampai!"
It’s customary for the most senior person at the table—the boss, or the eldest person—to
raise their glass the highest.

Step 5: Switch drink
When your sushi platter arrives at your table, switch your beverage to cold Japanese beer or hot green tea.

Step 6: Prepare chopsticks
If your chopsticks come wrapped, take off the wrapper and break apart the sticks—but don’t rub them against each other to remove splinters, which rudely implies that the restaurant has cheap chopsticks. When you’re not using them, they should be propped on the holder or soy sauce dish parallel to you.

Step 7: Finish
You’re done when your plate is clean—except for the wasabi and gari, of course. Place your chopsticks horizontally across your soy sauce dish to signal that you’re finished, and thank the chefs.

Step 8: Pour soy sauce
Pour a small amount of soy sauce into the little empty dish, but don’t pour in more than three tablespoons at a time. If you need more later, add more then.

Step 9: Add wasabi
Notice the green mound of wasabi on your sushi plate. This spicy horseradish is used to season soy sauce and add flavor to the fish. With one chopstick, take a pea-size amount and stir it into the soy sauce.

Step 10: Continue alternating
Continue eating the pieces of nigiri sushi and maki rolls one at a time, alternating with pieces of gari and topping off the soy sauce dish as necessary.
Sushi aficionados believe you should only use wasabi for sashimi—never for nigiri sushi or maki rolls, since the chef has already used the precise amount of wasabi necessary to enhance the sushi’s flavor.

Step 11: Begin with sashimi
If you have a plate of sushi and sashimi, it is customary to eat sashimi first. With your chopsticks, pick up one piece of sashimi, dip it in soy sauce, then place the whole piece in your mouth.
If you don’t know how to use chopsticks, don’t try to eat sashimi—it is considered incredibly uncouth to use a fork.

Step 12: Eat ginger
Using your chopsticks, eat a piece of gari, or pickled ginger, from the pile of wet slices on your sushi plate. This is to be eaten between pieces of fish as a palate cleanser.

Step 13: Continue alternating
Continue alternating eating sashimi with palate-cleansing ginger.

Step 14: Refill soy sauce
When you have finished all your sashimi, refill your soy sauce dish.

Step 15: Eat sushi
With your chopsticks, pick up a piece of nigiri sushi and drag it through the soy sauce fish-side down, so the rice doesn’t soak up too much. Place the entire piece in your mouth, unless it is very large, in which case two bites are acceptable.

Step 16
If you are uncomfortable using chopsticks, eating nigiri sushi with your fingers is an acceptable custom.
If you’re sitting at the sushi bar, offer to buy the chefs a round of sake or beer. It’s not necessary, but it just might make you a new friend.
Soy sauce was first made in China more than 2,500 years ago by Buddhist monks—it didn’t reach Japan until the 6th century.

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